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    ISO 22000 - Food Safety management system  


   What is ISO 22000:2005 (FSMS)
The ISO 22000:2005 standard outlines Food Safety Management System Requirements for any organization in the food chain, and is one of a family of standards focused at the development, implementation and improvement of a food safety management system.


   Who should use ISO 22000:2005?
Since ISO 22000 is a generic food safety management standard it can be used by any organization directly or indirectly involved in the food chain including- Farms, Fisheries and Dairies, Processors of Meats, Fish and Feed, including Manufacturers of soups, snacks, bread, cereal, beverages, canned and frozen food, etc as well as food service providers such as restaurants, fast food chains, hospitals and hotels.
Supporting services should not be forgotten and providers of food transportation storage and distribution, catering services as well as product suppliers for equipment, additives, raw materials, cleaning and sanitizing products, packaging. In short if your products touch the food industry or the food we eat, part or all of the ISO 22000 requirements will apply.
     The Benefits of implementing ISO 2000 FSMS
• A preventative approach to food safety

• Can help identify process improvements & reduced customer complaints

• Reduces the need for, and the cost of end product testing

• Is complementary to quality management systems such as ISO 9000

• Provides evidence of due diligence & reduces the likelihood of product recall & adverse publicity

• Enhances customer satisfaction / reduces dissatisfaction

• Facilitates better understanding of food packaging safety issues throughout the organization

• Improves staff performance through the promotion of team spirit & improves staff morale and motivation through a cleaner working environment


A clear, auditable, global standard providing a framework to bring together all parts of your Food Safety Management System (FSMS)
Demonstrates commitment to customer satisfaction

Tests compliance with statutory and regulatory requirements and your own systems through internal audits and management reviews

Improves internal and external communications

Improves your organizations image

Links pre-requisite programs (PRP’s & OPRP’s), with the Plan-Do-Study-Act philosophies of ISO 9001 to increase the effectiveness of your food management system.

Requires regular testing of data integrity / lot recall programs and process audits aligns with other management systems (ISO 9001, ISO 14001)
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